Sa Fregula Sarda media 500g
Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of small round balls, roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish.
They can be cooked as a risotto, a pasta dish or used as the basis for a soup, and even in a cold summer salad. Produced with the age-old manual process in which the irregular shaped balls are obtained by working the semolina in a terracotta bowl (known as a “sa scivedda”) and then roasted in the oven.
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At this stage we are not offering any delivery service. All orders are pick up only from our shop, Pausa Pranzo, 166 High Street, Preston.
Please specify your preferred day and time for collection, allowing 24 hours from order placement.