Flour 1 kg
Molino Pasini Pasta Fresca
Soft wheat flour type '00', special flour for homemade fresh pasta. Flour suitable for most types of pasta, to be cut or filled.
Molino Pasini Durum Wheat Flour
Durum semola for fresh pasta. Ideal for every type of pasta.
Wholemeal type soft wheat flour PRIMITIVA Integrale
Excellent results for bakery: focaccia (flat bread), panzerotti (deep fried pizza roll), fluffy loaf and short or medium leavening time and also ideal for pastry: sponge cake, donuts, puff pastry, plum cake.
In 1 kg bags.
-PICK UP ONLY-
At this stage we are not offering any delivery service. All orders are pick up only from our shop, Pausa Pranzo, 166 High Street, Preston.
Please specify your preferred day and time for collection, allowing 24 hours from order placement.
Depending on availabilities we may be able to improve on this, so please give us a call to discuss